Greek Omelet

With chopped tomatoes and imported feta cheese

Garden Pita

Grilled eggplant and peppers with scallions, humus and tzatziki on a pita

Gyro

Slices of lamb and beef with chopped tomatoes, onions and tzatziki on a pita

Souvlaki

Grilled skewers of lamb or chicken with chopped tomatoes, onions and tzatziki on a pita

Shrimp Kabob

Grilled shrimp and fresh vegetables on a pita

Imported Spring Water 1.0 Liter

Imported Sparkling Water

Coke

Diet Coke

Sprite

Ginger Ale

Club Soda

Freshly Brewed Iced Tea

Coffee and Hot Tea

Greek Coffee

Frappe

Dolmades

Stuffed grape leaves

Tzatziki

Cucumber, fresh garlic and olive oil dip

Saganaki Opa

Kefalotiri cheese flambe

Kalamari

Tender squid, lightly floured and fried

Pikilia

Dolmades, tzatziki, melitzanosalata, taramosalata, feta cheese and kalamata olives

Humus

Chickpea and tahini dip

Taramosalata

Greek caviar spread

Melitzanosalata

Roasted eggplant, peppers, fresh garlic and olive oil dip

Octapodi

Grilled octopus over fresh greens and lentils

Spanakopites

Spinach and feta cheese wrapped in flaky phyllo dough

Avgolemono

Traditional lemon and egg soup with orzo

Horiatiki Salata

Village​ salad, tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives

Greek Salad

Romaine​ lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives

Shrimp Lourdas

Sauteed shrimp, scallions, parsley, tomatoes, garlic and imported feta cheese

Souvlaki

Grilled​ skewers of lamb or chicken with grilled peppers, onions and tomatoes

Gyro

Succulent slices of lamb and beef served on a pita bread with tomatoes, onions and tzatziki

Pastitsio

Baked​ layers of pasta and beef topped with a béchamel sauce

Moussaka

Grilled eggplant and potatoes, baked with beef and a béchamel sauce

Kotopoulo Riganato

Roasted​ chicken breast and potatoes seasoned with oregano, olive oil, lemon and garlic

Paidakia

Grilled lamb chops served with roasted potatoes

Kakavia

A traditional fish soup with shrimp, scallops, mussels, clams and julienne vegetables

Fish of the Day

Chef's daily choice of fish

Pan Seared Sea Scallops

In a white wine sauce served with baby spinach

Fresh Mediterranean Sardines

Pan fried lightly seasoned with extra virgin olive oil and lemon

Whole Grilled Durad

A Mediterranean sea bream, grilled with extra virgin olive oil and fresh lemon, served with roasted Greek potatoes.

Pan Seared Scottish Salmon

With chopped tomatoes and capers in a white wine sauce.

Kokkinisto Braised Lamb Shank

In a tomato-marsala wine sauce served with orzo pasta